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Flow-based food analysis: an overview of recent contributions by Milton K. Sasaki & Fábio R. P. Rocha & Alex D. Batista & Diogo L. Rocha

Author:Milton K. Sasaki & Fábio R. P. Rocha & Alex D. Batista & Diogo L. Rocha , Date: March 3, 2022 ,Views: 4

Flow-based food analysis: an overview of recent contributions by Milton K. Sasaki & Fábio R. P. Rocha & Alex D. Batista & Diogo L. Rocha

Author:Milton K. Sasaki & Fábio R. P. Rocha & Alex D. Batista & Diogo L. Rocha
Format: pdf
Tags: Analytical Methods (2017), 9, 6313-6334, doi:10.1039/C7AY02350B
Publisher: Royal Society of Chemistry
Published: 2017-11-17T21:33:52+00:00


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Flow-based food analysis: an overview of recent contributions by Milton K. Sasaki & Fábio R. P. Rocha & Alex D. Batista & Diogo L. Rocha.pdf


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